Sticky Baked Ham
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 5-8 lb. fully cooked ham half (shank or butt end)
- 1/2 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup grainy Dijon mustard
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