Ingredients
- 0.5 pound ground pork
- 0.75 pound cooked shrimp, shelled, deveined and coarsely chopped
- 2 tablespoons minced green onions
- 1 tablespoon minced fresh ginger root
- 2 tablespoons chopped water chestnuts
- 1 teaspoon cornstarch
- 0.25 teaspoon garlic salt
- 1 pinch white sugar
- 1 tablespoon dry sherry
- 1 teaspoon chili oil
- 1 tablespoon soy sauce
- 0.25 teaspoon sesame oil
- 1 (16 ounce) package wonton skins
- 1 pinch garlic salt
- 1 egg white
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