Ingredients
- ¾ c. orange juice
- ¼ c. honey
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. cornstarch
- 1 tsp. grated orange zest
- ½ tsp. hot red pepper flakes
- ⅓ c. all-purpose flour
- ¼ c. whole-wheat breadcrumbs
- 2 egg whites
- 1 lb. boneless, skinless chicken breasts
- 2 tbsp. canola oil
- 2 tsp. minced garlic
- 2 c. broccoli florets
- 1 c. sugar snap peas
- 1 c. sliced mushrooms
- 1 red bell pepper
- 1 bunch baby bok choy
- 1 can water chestnuts
- 1 c. shredded carrots
- ¼ c. sliced, toasted almonds
- ¼ c. crispy Chinese egg noodles
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