Orange Stir Fry Chicken

Orange Stir-Fry Chicken

Orange Stir-Fry Chicken


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • ¾ c. orange juice
  • ¼ c. honey
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. cornstarch
  • 1 tsp. grated orange zest
  • ½ tsp. hot red pepper flakes
  • ⅓ c. all-purpose flour
  • ¼ c. whole-wheat breadcrumbs
  • 2 egg whites
  • 1 lb. boneless, skinless chicken breasts
  • 2 tbsp. canola oil
  • 2 tsp. minced garlic
  • 2 c. broccoli florets
  • 1 c. sugar snap peas
  • 1 c. sliced mushrooms
  • 1 red bell pepper
  • 1 bunch baby bok choy
  • 1 can water chestnuts
  • 1 c. shredded carrots
  • ¼ c. sliced, toasted almonds
  • ¼ c. crispy Chinese egg noodles
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