Taiwanese Meat Sauce

Ingredients

• 1⁄2 cup chicken broth
• 2 tablespoons oyster sauce
• 2 teaspoons light soy sauce (regular)
• 1 teaspoon chinese black vinegar
• 1⁄2 teaspoon Chinese five spice powder
• 1 tablespoon brown sugar
• 2 teaspoons cooking oil
• 1⁄2 onion, chopped
• 1 lb ground pork (or ground beef or chicken or turkey)
• 2 garlic cloves, finely minced
• one 8-ounce can bamboo shoot, drained and diced
• 4 ounces fresh shiitake mushrooms, diced
• 1 stalk green onion, chopped

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