Curried Chicken Stir Fry

Curried Chicken Stir Fry

Curried Chicken Stir Fry


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 2 Tablespoons Grapeseed Oil
  • 1 pound Boneless, Skinless Chicken Breasts, Sliced Thin
  • 1-½ teaspoon Curry Powder, Divided Use
  • ½ teaspoons Celtic Sea Salt And Fresh Cracked Pepper
  • ½ whole Onion, Sliced Thin
  • 1 whole Red Bell Pepper, Sliced Thin
  • 2 cups Snow Peas, Ends Removed
  • 1 cup Coconut Milk
  • 1 teaspoon Chili Garlic Sauce (optional)
  • 1 whole Lime, Juiced
  • 6 cups Steamed Rice
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