Hawaiian Barbequed Huli Huli Chicken

Ingredients

• For the brine:
• 2 quarts (8 c.) water
• 2 c. soy sauce
• 6 garlic cloves minced (I used a microplane grater)
• 1 T. grated fresh ginger
• 1/2 c. packed light brown sugar
• 4-6 chicken leg quarters, trimmed of excess fat and skin
• For the glaze:
• 3 (6 oz.) cans pineapple juice
• 1/4 c. packed light brown sugar
• 1/4 c. soy sauce
• 1/4 c. ketchup
• 3 T. rice vinegar
• 4 garlic cloves minced
• 1 T. grated fresh ginger
• 1-2 t. Asian chili-garlic sauce (depending on how spicy you want it)

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