Hawaiian Nachos
You can never have too many Mexican recipes, so give Hawaiian Nachos a try. This recipe serves 4 and
Hawaiian Barbequed Huli Huli Chicken
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
Ingredients
- For the brine:
- 2 quarts (8 c.) water
- 2 c. soy sauce
- 6 garlic cloves minced (I used a microplane grater)
- 1 T. grated fresh ginger
- 1/2 c. packed light brown sugar
- 4-6 chicken leg quarters, trimmed of excess fat and skin
- For the glaze:
- 3 (6 oz.) cans pineapple juice
- 1/4 c. packed light brown sugar
- 1/4 c. soy sauce
- 1/4 c. ketchup
- 3 T. rice vinegar
- 4 garlic cloves minced
- 1 T. grated fresh ginger
- 1-2 t. Asian chili-garlic sauce (depending on how spicy you want it)
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