Hot and Sour Soup

Ingredients

• 1/4 cup (about 0.3 ounces) dried wood-ear mushrooms
• 6 tablespoons cornstarch
• 2 large eggs
• Two 32-ounce packages (8 cups) low-sodium chicken broth
• 7 to 8 ounces medium-firm tofu, drained and cut into thin strips
• 3/4 cup canned bamboo shoots (from a 14-ounce can), drained, rinsed and sliced into thin strips
• 1/2 cup Chinkiang vinegar or other black vinegar
• 1 tablespoon light soy sauce
• 2 teaspoons dark soy sauce
• 1 teaspoon crushed red pepper flakes, or to taste
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon toasted sesame oil
• 1/4 teaspoon sugar
• Kosher salt
• 2 scallions, thinly sliced, optional

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