Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot and Sour Soup
Ingredients
- 1/4 cup (about 0.3 ounces) dried wood-ear mushrooms
- 6 tablespoons cornstarch
- 2 large eggs
- Two 32-ounce packages (8 cups) low-sodium chicken broth
- 7 to 8 ounces medium-firm tofu, drained and cut into thin strips
- 3/4 cup canned bamboo shoots (from a 14-ounce can), drained, rinsed and sliced into thin strips
- 1/2 cup Chinkiang vinegar or other black vinegar
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon crushed red pepper flakes, or to taste
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon sugar
- Kosher salt
- 2 scallions, thinly sliced, optional
Details
- Servings: 6
- Dish: soup
Cuisine
- chinese
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