Fig and Walnut Pudding
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Stir Fried Pork with Napa Shitake and Bamboo Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 dried shitake mushrooms
- 6 ounces pork shoulder
- For the marinade:
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon light soy sauce
- 1 teaspoon Shaoxing rice wine
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 3 tablespoon vegetable oil
- 1 teapoons minced garlic
- 1/2 cup bamboo shoots, cut into 1/4 inch julienne
- 1/2 teaspoon salt, or to taste
- Ground white pepper
Instructions
Stir-Fried Pork with Napa, Shitake, and Bamboo Recipe serves 4 original recipe by Serious Eats.
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