Steamed Fish with Ginger and Scallions Ging Zheng Yu

Ingredients

• 1 (14-oz.) whole fish, such as sea bass or red snapper, cleaned
• 1 (1″) piece ginger, peeled and cut into coins, plus one 3″ piece, peeled and julienned
• 2 tbsp. Chinese cooking wine, usually labeled michiu
• 2 tbsp. light soy sauce
• 2 tbsp. dried fermented black beans, soaked for 30 minutes and drained
• 3 scallions, julienned
• 1⁄4 cup canola oil

Personal Tags 

Save Tag

Recipe Notes 

Save Notes