Steamed Fish with Ginger and Scallions Ging Zheng Yu
Ingredients
- 1 (14-oz.) whole fish, such as sea bass or red snapper, cleaned
- 1 (1″) piece ginger, peeled and cut into coins, plus one 3″ piece, peeled and julienned
- 2 tbsp. Chinese cooking wine, usually labeled michiu
- 2 tbsp. light soy sauce
- 2 tbsp. dried fermented black beans, soaked for 30 minutes and drained
- 3 scallions, julienned
- 1⁄4 cup canola oil
Instructions
Steamed Fish with Ginger and Scallions (Ging Zheng Yu) serves 2 original recipe by Saveur.
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