Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Fish with Ginger and Scallions Ging Zheng Yu
Ingredients
- 1 (14-oz.) whole fish, such as sea bass or red snapper, cleaned
- 1 (1″) piece ginger, peeled and cut into coins, plus one 3″ piece, peeled and julienned
- 2 tbsp. Chinese cooking wine, usually labeled michiu
- 2 tbsp. light soy sauce
- 2 tbsp. dried fermented black beans, soaked for 30 minutes and drained
- 3 scallions, julienned
- 1⁄4 cup canola oil
Instructions
Steamed Fish with Ginger and Scallions (Ging Zheng Yu) serves 2 original recipe by Saveur.
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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