Stir Fried Vegetables Cabbage Chinese Mushrooms and Broccoli

Ingredients

• 1 ounce dried Chinese mushrooms (donggu or doong gwoo, similar to Japanese shittake but more earthy and smoky)
• 2 1⁄2 ounces broccoli florets, cut through their stems into thin slices (1 cup)
• 1 lb napa cabbage or 1 lb kale
• 2 ounces jicama, peeled & cut into 2-inch-by-1/4-inch strips
• 2 ounces bamboo shoots, drained rinsed & finely shredded
• 1 tablespoon peanut oil or 1 tablespoon bacon fat
• 1 tablespoon fresh ginger, peeled & grated
• water (if needed)
• 1 1⁄2 teaspoons sesame oil
• Sauce
• 2 teaspoons rice wine or 2 teaspoons dry sherry
• 4 teaspoons light soy sauce
• 2 teaspoons dark soy sauce
• 1 teaspoon hawaiian salt

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