Hot and Sour Soup

Ingredients

• 1⁄2 ounce dried wood ear mushrooms
• 1 cup hot water
• 1 tablespoon vegetable oil
• 4 ounces lean pork, julienned
• 1 bunch green onion, chopped, white part only
• salt
• fresh ground black pepper
• 4 ounces straw mushrooms (fresh should be washed or trimmed or sliced)
• 1 (4 ounce) can sliced mushrooms
• 2 ounces bamboo shoots, cut into matchstick pieces
• 4 ounces bean curd, cut into strips or small pieces
• 4 cups chicken stock
• 2 teaspoons cornstarch
• 1⁄4 cup water
• 1⁄4 cup soy sauce (or more to taste)
• 1⁄4 cup rice vinegar (or more to taste)
• 1 egg, beaten
• chopped green onion top, from above bunch
• Tabasco sauce

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