Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup


50 minutes

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Ingredients
  • 1⁄2 ounce dried wood ear mushrooms
  • 1 cup hot water
  • 1 tablespoon vegetable oil
  • 4 ounces lean pork, julienned
  • 1 bunch green onion, chopped, white part only
  • salt
  • fresh ground black pepper
  • 4 ounces straw mushrooms (fresh should be washed or trimmed or sliced)
  • 1 (4 ounce) can sliced mushrooms
  • 2 ounces bamboo shoots, cut into matchstick pieces
  • 4 ounces bean curd, cut into strips or small pieces
  • 4 cups chicken stock
  • 2 teaspoons cornstarch
  • 1⁄4 cup water
  • 1⁄4 cup soy sauce (or more to taste)
  • 1⁄4 cup rice vinegar (or more to taste)
  • 1 egg, beaten
  • chopped green onion top, from above bunch
  • Tabasco sauce
Details
  • Servings:   5
  • Dish:   soup
Cuisine
  • chinese

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