Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Stir Fried Chicken
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 pound Chicken breast, boneless
- 12 Mushrooms (white)
- pound Broccoli, fresh (or 1 pk frozen)
- cup Chicken broth
- 2 tablespoons Soy sauce
- 2 tablespoons Sherry
- 1 tablespoon Cornstarch
- 1 Egg white
- teaspoon Salt
- cup Vegetable oil (peanut oil is best, but teaspoon Cornstarch
- 6 ounces Bamboo shoots, canned (optional)
- 6 ounces Cashew nuts, broken into large pieces
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