Stir Fried Chicken

Stir-Fried Chicken

Stir-Fried Chicken


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 pound Chicken breast, boneless
  • 12 Mushrooms (white)
  • pound Broccoli, fresh (or 1 pk frozen)
  • cup Chicken broth
  • 2 tablespoons Soy sauce
  • 2 tablespoons Sherry
  • 1 tablespoon Cornstarch
  • 1 Egg white
  • teaspoon Salt
  • cup Vegetable oil (peanut oil is best, but teaspoon Cornstarch
  • 6 ounces Bamboo shoots, canned (optional)
  • 6 ounces Cashew nuts, broken into large pieces
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