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Simple Roasted Baby Bok Choy
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- * 5-8 baby bok choy
- * 6 tbsp coconut oil
- * 6 clove garlic, peeled and sliced
- * 8-10 tbsp walnut, roughly chopped
- * 1/2 tsp freshly ground black pepper
- * 2 tsp lemon juice
- * 1 tsp sea salt (if using balsamic vinegar)
- * 1-3 tsp tamari, soy sauce vinegar or balsamic vinegar
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