Stir Fry with Shiitaki and Chicken

Ingredients

• 1 carrot, cut into 1/2-inch pieces
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 pound skinless chicken breasts, cut in strips
• 1 teaspoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon minced fresh gingerroot
• 2 tablespoons soy sauce, low sodium
• 1 pinch chili flakes
• 1/2 red bell pepper, seeded and sliced
• 1 ounce mushrooms, quartered
• 1 ounce shiitake mushrooms, stemmed and halved
• 1 bunch spinach, chopped
• 1 zucchini, cut on a bias into 1/4-inch thick slices
• 4 scallions, sliced into 1-inch lengths
• Cilantro sprigs, for garnish

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