Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Asian Braised Duck Legs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
- chinese
Ingredients
- 4 duck legs
- 1⁄2 tablespoon fermented black beans
- 8 garlic cloves, chopped
- 1⁄2 tablespoon minced ginger
- 1 onion, diced
- 1 carrot, diced
- 1 celery rib, diced
- 1 cup shiitake mushroom, sliced
- 1⁄2 cup shaoxing wine
- 1⁄4 cup tamari
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon thyme
- water, to cover
- salt, pepper
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