Asian Braised Duck Legs

Ingredients

• 4 duck legs
• 1⁄2 tablespoon fermented black beans
• 8 garlic cloves, chopped
• 1⁄2 tablespoon minced ginger
• 1 onion, diced
• 1 carrot, diced
• 1 celery rib, diced
• 1 cup shiitake mushroom, sliced
• 1⁄2 cup shaoxing wine
• 1⁄4 cup tamari
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon thyme
• water, to cover
• salt, pepper

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