Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Fall River Chow Mein recipes
Ingredients
- vegetable oil
- 12 ounces wonton wrappers (doesn’t matter which size), cut into 1/8-inch strips
- salt
- 2 1/2 cups beef stock or low-sodium beef broth
- 1/4 cup shaoxing rice wine
- 2 tablespoons black bean paste
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon plus 2 pinches freshly ground black pepper
- 1 large onion, cut lengthwise into 1/2-inch strips
- 3 ribs celery, trimmed and cut on the diagonal into 1/2-inch-thick slices
- 4 ounces shiitake or button mushrooms, stems removed (for shiitake) or trimmed and caps thinly sliced
- 1 1/3 pounds ground pork or beef
- 2 teaspoons minced garlic
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
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