Vegetarian Mushroom Moussaka – with a Vegan Version

Ingredients

• 2 pounds, 3-⅓ ounces, weight Red Skin Potatoes
• 2 pounds, 3-⅓ ounces, weight Mushroms (I Used Champignons)
• 1 whole Carrot
• 1 whole Red Bell Pepper
• 2 Tablespoons Unrefined Sunflower Oil
• 2 whole Onions, Diced
• 1 bunch Dill Chopped
• 1 bunch Parsley, Chopped
• 3-⅝ ounces, weight Soy Granules
• 2 whole Eggs (Or Egg Substitute For Vegans; You Can Also Add 3-4 Tablespoons Dry Yeast Flakes)
• ½ teaspoons Ground Pepper
• 1 teaspoon Sweet Paprika
• 1 pinch Dry Thyme
• Sea Salt, to taste

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