Pad Thai Stir Fried Noodles

Ingredients

• 1/2 pound dry rice noodles, preferably 1/4 inch wide
• 3 tablespoons canola oil
• 3 large garlic cloves, finely chopped
• 1/2 pound cleaned and peeled shrimp, cut in half lengthwise
• 1 pound extra-firm tofu, cubed
• 2 large eggs, lightly beaten
• 1/4 cup fish sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 6 scallions, cut into 2-inch pieces
• 2 cups bean sprouts
• 1 small red bell pepper, seeded and slivered
• 1/4 cup peanuts, chopped
• 1 lime, cut into wedges

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