Lentil and Green Collard Soup

Ingredients

• 3 tablespoons olive oil, divided
• 1 large onion, chopped
• 1 tablespoon salt
• 1 cup dry red lentils, rinsed and drained
• 6 cups water
• 1 bunch collard greens - rinsed, stemmed and thinly sliced
• 2 tablespoons minced garlic
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1/3 cup lemon juice

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