Okonomiyaki Inspired Crispy Rice

Ingredients

• 4 thick-cut bacon slices, chopped (1 packed cup)
• 1 1/2 cups quick-cooking white rice (such as Minute) (from 1 [14 ounce] package)
• 1/2 teaspoon kosher salt
• 2 cups tap water
• 2 medium scallions
• 4 cups shredded green cabbage (from 1 small [2 pound] cabbage)
• 1 tablespoon minced garlic (from 3 medium garlic cloves)
• 1 tablespoon minced fresh ginger (from 1 [1 inch] piece)
• 1/2 cup Kewpie mayonnaise, divided
• 2 1/2 tablespoons soy sauce, divided
• 2 tablespoons canola oil
• 1/4 cup ketchup
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon toasted sesame seeds
• Aonori (seaweed flakes) and lightly crumbled bonito flakes (katsuobushi) (optional)

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