Northern Wontons From Lucas Sin

Northern Wontons From Lucas Sin

Northern Wontons From Lucas Sin


10 minutes

Ingredients
  • Scallion-Ginger Water & Wontons
  • 1 (1/2-inch) knob ginger, sliced
  • 2 scallions, sliced
  • 1/4 cup water
  • 1/2 pound pork, minced
  • 1 egg white
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1 pinch white pepper
  • 1 pinch sichuan peppercorn
  • 16 ounces thin, white square wrappers
  • Broth
  • 1/2 cup cilantro, chopped
  • 1/4 cup dried shrimp, or shrimp skin 虾皮
  • 20 grams dried Chinese seaweed 紫菜
  • 2 scallions green, sliced thinly
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 4 cups chicken stock
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