Mama Mia's Minestrone
You can never have too many main course recipes, so give Mama Mia's Minestrone a try. This recipe makes
Northern Wontons From Lucas Sin
Ingredients
- Scallion-Ginger Water & Wontons
- 1 (1/2-inch) knob ginger, sliced
- 2 scallions, sliced
- 1/4 cup water
- 1/2 pound pork, minced
- 1 egg white
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1 pinch white pepper
- 1 pinch sichuan peppercorn
- 16 ounces thin, white square wrappers
- Broth
- 1/2 cup cilantro, chopped
- 1/4 cup dried shrimp, or shrimp skin 虾皮
- 20 grams dried Chinese seaweed 紫菜
- 2 scallions green, sliced thinly
- 1 tablespoon plus 1 teaspoon soy sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 4 cups chicken stock
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
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