Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Castagnaccio Italian chestnut cake
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 13 oz (375 g) chestnut flour
- 1 pint (570 ml) water
- 2 oz (50 g) extra virgin olive oil
- 2.6 oz (75 g) pine nuts
- 5 oz (125 g) raisins
- a pinch of salt
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Chocolate Chai Panna Cotta
Chocolate Chai Panna Cotta might be just the Mediterranean recipe you are searching for. This
Comments