Castagnaccio recipes

Castagnaccio recipes

Castagnaccio recipes


40 minutes

Details
  • Servings:   10
  • Calories:   356
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 500 gr Chestnut Flour
  • 800 gr water
  • 120 gr pine nuts
  • 120 gr raisins
  • 1/4 cup rum or sweet wine (optional)
  • 50 gr chopped walnuts
  • 1/2 Cup good olive oil or neutral oil
  • 2 tbs brown sugar or maple syrup (add more if you like sweet desserts)
  • 1 tsp Salt
  • few sprigs of rosemary
  • 1 tsp baking soda
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Castagnaccio
Castagnaccio

Castagnaccio is a side dish that serves 4. One portion of this dish contains approximately 7g of protein,

45 minutes
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