The Scotch Egg
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Castagnaccio the chestnut cake recipe
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- central europe
Ingredients
- 3 cups chestnut flour
- 10 walnut kernels minced
- 2 cups pine nuts
- 1 cup raisins
- 2 twigs fresh rosemary
- 2 cups water
- 4 tbsp olive oil extra virgin
- 1 pinch sea salt
Instructions
Castagnaccio, the chestnut cake recipe serves 12 original recipe by mytravelintuscany.com.
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