Castagnaccio con Lardo Chestnut Cake with Fat Back

Ingredients

• 2 cups chestnut flour
• 2 tablespoons sugar
• 1/4 cup walnut pieces
• 2 cups milk
• 2 tablespoons extra virgin olive oil
• 2 tablespoons plus 1 tablespoon chopped fresh rosemary leaves
• 1/4 pound lardo, pork fatback, finely chopped
• 1/4 pound prosciutto, finely chopped
• 2 cloves fresh garlic, finely chopped
• 1 tablespoon freshly ground black pepper

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