Castagnaccio
Castagnaccio is a side dish that serves 4. One portion of this dish contains approximately 7g of protein,
Castagnaccio con Lardo Chestnut Cake with Fat Back
Ingredients
- 2 cups chestnut flour
- 2 tablespoons sugar
- 1/4 cup walnut pieces
- 2 cups milk
- 2 tablespoons extra virgin olive oil
- 2 tablespoons plus 1 tablespoon chopped fresh rosemary leaves
- 1/4 pound lardo, pork fatback, finely chopped
- 1/4 pound prosciutto, finely chopped
- 2 cloves fresh garlic, finely chopped
- 1 tablespoon freshly ground black pepper
Instructions
Castagnaccio con Lardo (Chestnut Cake with Fat Back) serves 4 original recipe by Food Network.
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