Chestnut Cake with Lemon Sauce: Castagnaccio

Chestnut Cake with Lemon Sauce: Castagnaccio

Chestnut Cake with Lemon Sauce: Castagnaccio


55 minutes

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 2 cups chestnut flour
  • 2 tablespoons sugar
  • 1/4 cup walnut pieces
  • 1/2 cup plus 1 1/2 cups milk, very cold
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh rosemary leaves
  • 4 lemons, sliced paper-thin, seeds removed
  • 1 1/2 cups sugar
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