Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Chestnut Cake with Lemon Sauce: Castagnaccio
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 2 cups chestnut flour
- 2 tablespoons sugar
- 1/4 cup walnut pieces
- 1/2 cup plus 1 1/2 cups milk, very cold
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh rosemary leaves
- 4 lemons, sliced paper-thin, seeds removed
- 1 1/2 cups sugar
Instructions
Chestnut Cake with Lemon Sauce: Castagnaccio serves 10 original recipe by Food Network.
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