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Castagnaccio Tuscan Chestnut Cake Recipe
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 1/2 cups chestnut flour (sifted)
- 3 tablespoons extra-virgin olive oil
- 1 pinch fine sea salt
- 1/2 cup raisins (soaked in warm water for 10 to 15 minutes, drained well, and squeezed of excess water)
- 1/3 cup walnuts (toasted and roughly chopped)
- 1/3 cup pine nuts
- 1 tablespoon fresh rosemary
Instructions
Castagnaccio (Tuscan Chestnut Cake) Recipe serves 2 original recipe by thespruceeats.com.
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