Castagnaccio Tuscan Chestnut Cake Recipe

Castagnaccio (Tuscan Chestnut Cake) Recipe

Castagnaccio (Tuscan Chestnut Cake) Recipe

By thespruceeats.com
45 minutes

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Details
  • Servings:   2
  • Calories:   781
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   51g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups chestnut flour (sifted)
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch fine sea salt
  • 1/2 cup raisins (soaked in warm water for 10 to 15 minutes, drained well, and squeezed of excess water)
  • 1/3 cup walnuts (toasted and roughly chopped)
  • 1/3 cup pine nuts
  • 1 tablespoon fresh rosemary
Instructions

Castagnaccio (Tuscan Chestnut Cake) Recipe serves 2 original recipe by thespruceeats.com.

View original preparation instructions

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