Castagnaccio Tuscan Chestnut Cake Recipe

Ingredients

• 1 1/2 cups chestnut flour (sifted)
• 3 tablespoons extra-virgin olive oil
• 1 pinch fine sea salt
• 1/2 cup raisins (soaked in warm water for 10 to 15 minutes, drained well, and squeezed of excess water)
• 1/3 cup walnuts (toasted and roughly chopped)
• 1/3 cup pine nuts
• 1 tablespoon fresh rosemary

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