Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Chestnut Flour Cake: Castagnaccio
Ingredients
- 2 ounces raisins
- 16 ounces sweet chestnut flour
- 2 tablespoons sugar
- Zest of 1/2 orange
- Pinch salt
- 2 cups water
- 3 tablespoons olive oil, plus more for pan
- 1 fresh rosemary sprig, leaves picked
- 1 ounce chopped walnuts
- 1 ounce pine nuts
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