Chestnut Flour Cake: Castagnaccio

Chestnut Flour Cake: Castagnaccio

Chestnut Flour Cake: Castagnaccio


1 hour 20 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian
Ingredients
  • 2 ounces raisins
  • 16 ounces sweet chestnut flour
  • 2 tablespoons sugar
  • Zest of 1/2 orange
  • Pinch salt
  • 2 cups water
  • 3 tablespoons olive oil, plus more for pan
  • 1 fresh rosemary sprig, leaves picked
  • 1 ounce chopped walnuts
  • 1 ounce pine nuts
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