Caribbean Ribs with Norman Van Akens Classic Sour Orange Mojo

Ingredients

• For the Caribbean spice rub:
• 3 tablespoons brown sugar
• 1 tablespoon ground coriander
• 1 1/2 tablespoons ground ginger
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• For the ribs:
• 2 racks baby back ribs
• 2 onions, julienned
• 3 garlic cloves, minced
• 1/2 cup kosher salt, if you use table salt reduce the amount by half
• 1/4 cup sugar
• 1/2 gallon ice cold water
• 1 hot chile, minced
• 1 teaspoon cumin seeds
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/3 cup equal parts fresh lime and orange juice
• 1 1/2 teaspoons Sherry vinegar
• 1 handful cilantro leaves

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