Caribbean Inspired Spatchcocked Turkey

Ingredients

• 1 12- to 14-pound fresh turkey, spatchcocked (ask your butcher to do this)
• Kosher salt
• 3 tablespoons roughly chopped fresh thyme
• 2 tablespoons roughly chopped fresh oregano
• 2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground cloves
• 2 tablespoons packed light brown sugar
• 2 tablespoons roughly chopped fresh ginger
• 2 cloves garlic, roughly chopped
• 1 habanero or Scotch bonnet chile pepper, stemmed, seeded and roughly chopped
• Freshly ground pepper
• 1/4 cup vegetable oil
• 1 cup apricot jam
• 1 tablespoon finely grated lime zest, plus 1/4 cup fresh lime juice
• 2 to 3 tablespoons Caribbean- style hot sauce

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