Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Bolognese
Ingredients
- 1 tspn Vegan Beef Stock or vegetable stock
- 1 cup Water
- 2 tins Brown Lentils drained and rinsed
- 1 medium carrot grated
- 1 medium zucchini grated
- 700 ml Passatta or tomato pasta sauce
- 1-2 tbs Vegan Worcestershire Sauce to taste
- 1 tbs Italian Herbs optional
- 500g Pasta to serve
- 2 tbs Vegan Parmesan to serve
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