Lentil Salad with Roast Squash and Babagan

Lentil Salad with Roast Squash and Babagan

Lentil Salad with Roast Squash and Babagan


Serves 4

Details
  • Servings:   4
  • Calories:   164
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • * 1/2 c puy lentil, soaked for 12 plus hour, drained and rinsed
  • * 1 piece of kombu
  • * 1/4 c red onion, large diced (skin on)
  • * 2 garlic clove, halved (skin on)
  • * 1 tsp turmeric, dried (2 tsp if fresh)
  • * 4 green onion
  • * 1/2 c cilantro leaf
  • * 1/2 c parsley leaf
  • * 1/4 c mint leaf
  • * 1/2 c pomegranate seed
  • * 2 tbsp hemp heart
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