Goat Cheese and Chive Soufflé

Ingredients

• 3 Tbs. grated Parmesan cheese, plus more for dusting
• 1/2 lb. (250 g) fresh goat cheese or natural cream cheese, at room temperature
• 1/4 cup (2 oz./60 g) sour cream
• 5 large eggs, separated
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. freshly grated nutmeg
• 1/4 tsp. ground white pepper
• 3 Tbs. minced fresh chives
• 1/4 tsp. cream of tartar

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