Thai Chicken and Red Curry Coconut Bisque

Ingredients

• 3 teaspoons Butter
• 1 whole Scallion (small)
• 1 package Mushrooms, Any Kind You Like
• 1 teaspoon Freshly Grated Ginger To Taste
• 2 cans Coconut Milk
• 1 package Fresh Chicken Diced
• 5 cups Chicken Broth
• ¼ cups Fish Sauce
• ½ cups Brown Sugar
• 1 Tablespoon Red Curry Paste
• ½ packages Rice Noodles Prepared Per Package Directions
• 1 sprig Fresh Cilantro

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