Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Champagne Punch II Recipe
Ingredients
- 1 cup cognac
- 4 tbsp white sugar
- 4 cups sauterne wine
- 1 lb seedless grapes
- 1 (16 oz) package frozen strawberries, thawed
- 1 liter carbonated water
- 1 (750 ml) bottle champagne
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