One Pot Veggie Quinoa
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One Skillet Okra and Sausage Maque Choux
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 12-16 oz. andouille sausage, sliced into coins
- 1 tsp. canola oil
- 2 cups fresh okra coins
- 1 sweet green pepper, seeds and membranes removed, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 3 cups sweet corn, fresh or frozen
- 1 cup shelled edamame
- 1 cup grape tomatoes, halved
- kosher salt and freshly ground black pepper, to taste
Instructions
One-Skillet Okra and Sausage Maque Choux serves 8 original recipe by kansaslivingmagazine.com.
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