One Skillet Okra and Sausage Maque Choux

Ingredients

• 12-16 oz. andouille sausage, sliced into coins
• 1 tsp. canola oil
• 2 cups fresh okra coins
• 1 sweet green pepper, seeds and membranes removed, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 cups sweet corn, fresh or frozen
• 1 cup shelled edamame
• 1 cup grape tomatoes, halved
• kosher salt and freshly ground black pepper, to taste

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