Steak and Nut Skillet

Ingredients

• 3.333 cups Beef (e. g. thick flank, cut in strips)
• 2 tablespoons Fish sauce
• 2 red peppers (chopped)
• 1 red chile pepper (finely chopped)
• 1 stalk Celery (sliced)
• 2 onions (halved, sliced)
• 2 cloves garlic (finely chopped)
• 1 ⅔ cups Broccoli (chopped into florets)
• 1.333 cups shiitake mushrooms (chopped)
• 3 tablespoons Peanut oil
• 1 teaspoon fresh Ginger root (grated)
• ¾ cup Peanuts
• 2 tablespoons green Curry paste
• ⅜ cup Coconut milk

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