Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Steak and Nut Skillet
Ingredients
- 3.333 cups Beef (e. g. thick flank, cut in strips)
- 2 tablespoons Fish sauce
- 2 red peppers (chopped)
- 1 red chile pepper (finely chopped)
- 1 stalk Celery (sliced)
- 2 onions (halved, sliced)
- 2 cloves garlic (finely chopped)
- 1 ⅔ cups Broccoli (chopped into florets)
- 1.333 cups shiitake mushrooms (chopped)
- 3 tablespoons Peanut oil
- 1 teaspoon fresh Ginger root (grated)
- ¾ cup Peanuts
- 2 tablespoons green Curry paste
- ⅜ cup Coconut milk
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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