Lentil Roasted Butternut Squash and Black

Lentil, Roasted Butternut Squash and Black

Lentil, Roasted Butternut Squash and Black


Serves 12

Details
  • Servings:   12
  • Calories:   282
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 3 cup butternut squash, ( )
  • * 2 tbsp olive oil
  • * 1 tsp cumin
  • * 1 tbsp chili powder
  • * salt and black pepper
  • * 1/2 cup bacon, chopped small
  • * 1/2 onion, diced
  • * 2 clove garlic, minced
  • * 1 540 ml can black bean, drained
  • * 1 tsp cumin
  • * 1/2 cup stock
  • * 1/2 cup green lentil cooked
  • * 3/4 cup sour cream
  • * 1 tbsp chipotle in adobe, chopped fine
  • * 2 tsp lime juice
  • * cilantro sprig
  • * 10 flour tortilla warmed
  • * 1 lime
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