Glazed Lentil Walnut Apple Loaf

Glazed Lentil Walnut Apple Loaf

Glazed Lentil Walnut Apple Loaf


1 hour 20 minutes

Details
  • Servings:   16
  • Calories:   165
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.0 cup lentil,dry, uncooked (by ANTIOCHIA)
  • 1 cup, chopped Walnuts
  • 3 tbsp *Flax Seed Meal (ground flax)
  • 3 serving Garlic (1 clove) (by AIRAMEI)
  • 1.5 cup, chopped Onions, raw
  • 1 cup, diced Celery, raw
  • 1 cup, grated Carrots, raw
  • .33 cup, quartered or chopped Apples, fresh with skin
  • .5 cup Flour, white
  • .75 cup Bread crumbs, dry, grated, plain
  • 2 tsp Thyme, fresh
  • 12 tbsp Heinz -Tomato Ketchup (Per 1 tbsp)
  • 1 tbsp Maple Syrup
  • 2 tbsp Apple Butter
  • 2 tbsp Balsamic Vinegar
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