Curried Carrot and Turnip Soup

Ingredients

• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 1 teaspoon ground coriander seeds
• 1/2 teaspoon black mustard seeds
• 1 teaspoon curry powder
• 1 tablespoon fresh ginger, grated
• 2 large carrots, peeled and roughly chopped
• 2 medium turnips , peeled and roughly chopped
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 5 cups water
• 2 teaspoons lemon juice , freshly squeezed
• 3 tablespoons vegan sour cream (or sour cream or yogurt for non-vegans), optional

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