Borscht II

Ingredients

• 3 pounds bone-in beef shank
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 6 cups water
• 0.5 pound carrots, cut into 1 inch pieces
• 2 stalks celery, cut into 1 inch pieces
• 0.33000001311302 medium head cabbage, shredded
• 1 pound beets, peeled and shredded
• 1 cup tomato juice
• 1 tablespoon lemon juice
• 2 teaspoons white sugar
• 2 teaspoons salt
• 0.125 teaspoon ground black pepper

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