Easy Skillet Garden Lasagna
You can never have too many main course recipes, so give Easy Skillet Garden Lasagnan a try. This recipe
Mushroom and potato tarts | Organic Gardener Magazine Australia
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 20g dried porcini mushrooms*
- 3 frozen, thawed shortcrust pastry sheets
- 2 potatoes (about 400g), peeled
- 2 eggs
- 1 cup (240g) creme fraiche
- 2 tsp chopped thyme leaves
- ¼ cup (65g) soft goat’s cheese, crumbled
- 30g unsalted butter
- 1 tbs olive oil
- 1 garlic clove, finely chopped
- 300g mixed fresh mushrooms (such as Swiss brown and chestnut), sliced if large
- 2 tbs chopped flat-leaf parsley leaves
- Salad leaves, to serve
Instructions
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