Lamb Kofta Filo Spirals

Ingredients

• * 800g minced lamb
• * 1 medium sized onion, finely chopped
• * 150g feta cheese
• * 5 garlic clove, crushed
• * 60g toasted pine nut
• * 50g currant
• * 25g flat leaf parsley, coarsely chopped
• * 25g mint, coral chopped
• * 1 long red chilli, deseeded and finely chopped
• * 1 tsp ground cinnamon
• * 1 tsp ground allspice
• * 1 tsp ground nutmeg
• * 1 tsp ground black pepper
• * 1 tsp salt
• * 16 - 20 sheet of filo pastry
• * olive oil oil or spray oil
• * 1 egg, lightly beaten
• for the dipping sauce (optional):
• * 1/3 cup tahini
• * 5 clove garlic
• * 1 tbsp lemon juice
• * 1 tbsp fresh parsley, coarsely chopped

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