Lamb Kofta Filo Spirals
Ingredients
- * 800g minced lamb
- * 1 medium sized onion, finely chopped
- * 150g feta cheese
- * 5 garlic clove, crushed
- * 60g toasted pine nut
- * 50g currant
- * 25g flat leaf parsley, coarsely chopped
- * 25g mint, coral chopped
- * 1 long red chilli, deseeded and finely chopped
- * 1 tsp ground cinnamon
- * 1 tsp ground allspice
- * 1 tsp ground nutmeg
- * 1 tsp ground black pepper
- * 1 tsp salt
- * 16 - 20 sheet of filo pastry
- * olive oil oil or spray oil
- * 1 egg, lightly beaten
- for the dipping sauce (optional):
- * 1/3 cup tahini
- * 5 clove garlic
- * 1 tbsp lemon juice
- * 1 tbsp fresh parsley, coarsely chopped
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