Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Chicken and Zucchini
Ingredients
- 1 pound boneless skinless chicken breast halves, cut into bite-sized chunks
- 2 cloves garlic, chopped
- 2 tablespoons olive oil, divided
- salt and ground black pepper to taste
- 1 (12 ounce) bag Birds Eye® Recipe Ready Sliced Zucchini
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped Italian parsley, or to taste
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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