Herb and Salt Crusted Standing Rib Roast
Herb and Salt Crusted Standing Rib Roast might be just the hor d'oeuvre you are searching for. This recipe
Standing Rib Roast Prime Rib with Yorkshire Pudding
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- british
Ingredients
- One 5-rib standing rib roast (10 to 12 pounds), sliced off the bone and tied back on at intervals between the rib bones (by the butcher)
- Scant 2 tablespoons coarse salt
- 1 ½ tablespoons dry mustard
- 1 ½ tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
- Coarsely ground black pepper
- Yorkshire Pudding , for serving (optional)
Instructions
Standing Rib Roast (Prime Rib) with Yorkshire Pudding serves 12 original recipe by Martha Stewart.
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