Mustard sage chicken with celeriac mash
Ingredients
- 1 celeriac peeled and cut into chunks
- 3 chicken breasts skinless
- 1 tbsp English mustard powder
- 2 tsp olive oil
- 2 garlic cloves crushed
- 8 sage leaves chopped
- 100g low-fat crème fraîche plus 2 tbsp for the mash
- 1 low-sodium chicken stock cube
- 2 tbsp wholegrain mustard
- 275g cooked green veg, such as thin-stemmed broccoli peas or Savoy cabbage, to serve
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