Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Mustard sage chicken with celeriac mash
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 celeriac, peeled and cut into chunks
- 3 chicken breasts, skinless
- 1 tbsp English mustard powder
- 2 tsp olive oil
- 2 garlic cloves, crushed
- 8 sage leaves, chopped
- 100g low-fat crème fraîche, plus 2 tbsp for the mash
- 1 low-sodium chicken stock cube
- 2 tbsp wholegrain mustard
- 275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage, to serve
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