Korean Chicken Stew
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for.
Korean fried chicken
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- chinese
Ingredients
- 500g chicken wings
- large chunk of ginger, finely grated
- 50g cornflour
- vegetable oil, for frying
- sesame seeds and sliced spring onion, to serve
- 6 tbsp dark brown sugar
- 2 tbsp gochujang (Korean chilli paste)
- 2 tbsp soy sauce
- 2 large garlic cloves, crushed
- small piece ginger, grated
- 2 tsp sesame oil
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