Korean fried chicken

Korean fried chicken

Korean fried chicken


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • chinese
Ingredients
  • 500g chicken wings
  • large chunk of ginger, finely grated
  • 50g cornflour
  • vegetable oil, for frying
  • sesame seeds and sliced spring onion, to serve
  • 6 tbsp dark brown sugar
  • 2 tbsp gochujang (Korean chilli paste)
  • 2 tbsp soy sauce
  • 2 large garlic cloves, crushed
  • small piece ginger, grated
  • 2 tsp sesame oil
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken

Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe

45 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Moroccan Chicken Tagine
Moroccan Chicken Tagine

Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g

45 minutes
Powered by Edamam