Korean fried chicken
Ingredients
- 500g chicken wings
- large chunk of ginger peeled and finely grated
- 50g cornflour
- vegetable oil for frying
- sesame seeds and sliced spring onion, to serve
- 6 tbsp dark brown soft sugar
- 2 tbsp gochujang (Korean chilli paste)
- 2 tbsp soy sauce
- 2 large garlic cloves crushed
- small piece of ginger peeled and grated
- 2 tsp sesame oil
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