Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak with Wine Sauce and Potato Gratin
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Butter, for baking dish
- 1 1/2 cups heavy cream
- 5 ounces soft goat cheese, crumbled
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 1/2 pounds baking potatoes (about 3)
- 4 flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)
- 1 cup dry white wine
- 1 tablespoon Dijon mustard
- 2 tablespoons capers, drained
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