Hot Cross Buns
Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein,
Hot Artichoke and Dill Dip
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 4 medium globe artichokes (about 10 ounces each), preferably with stems attached
- 1½ cups (6 ounces) shredded havarti or Monterey Jack
- ¾ cup freshly grated Parmesan cheese
- ¾ cup mayonnaise
- 2 ½ tablespoons chopped fresh dill
- 1 garlic clove, crushed through a press
- 1/3 cup fresh bread crumbs (whirl crusty bread in the blender or food processor)
- 2 teaspoons olive oil
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