Watermelon Aqua Fresca
You can never have too many side dish recipes, so give Watermelon Aqua Frescan a try. One serving contains
Melon Carpaccio
Ingredients
- 1 (3-lb) cantaloupe, halved lengthwise and seeded
- 1 1/2 teaspoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 60 small fresh tarragon leaves
- Coarse sea salt (lightly crushed if grains are large) to taste
- 6 thin lime wedges
- a Y-shaped vegetable peeler
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