Melon Carpaccio

Ingredients

• 1 (3-lb) cantaloupe, halved lengthwise and seeded
• 1 1/2 teaspoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 60 small fresh tarragon leaves
• Coarse sea salt (lightly crushed if grains are large) to taste
• 6 thin lime wedges
• a Y-shaped vegetable peeler

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag